Finely chopped the following:
1 stalk escallion
1 small hot pepper
1 clove garlic
1 small sweet pepper
1 small onion
Method
1.Wash meat with vinegar water solution. Drain
Season meat with all ingredients, except for oil and water. Preheat oven at 350
degree
2. After 20 minutes of marinating, Put a Dutch pot on high heat, add the vegetable oil. Add
seasoned meat in small portions into the hot oil and let brown.
3. After meat is fully browned,remove pork from pot and place in a grease pan, cover with foil
and let bake for an hour and a half
4. For sauce, to the remaining gravy that was left in the pot, add ketchup, barbeque sauce, jerk
sauce, fish and me sauce,1 tsp browning and 2 Maggie boullions. Mix and put aside
5. Remove meat from oven and brush with sauce the cover and place back in oven for 15 minutes.
After this remove again from oven and add remaining sauce to pork, place back in oven without
foil to get brown crisp cover for another 15 minutes.
6. Remove and serve with your desired starch
Cover and refrigerate overnight, or at least 8 hours. Cover and store the
reserved marinade in the fridge as well.