Learn how to prepare BBQ Pig Tail with side servings
Learn how to prepare BBQ Pig Tail with side servings
Wash and soak pig's tail for 10 minutes
add pig’s tail to pressure cooker to cook for 10 minutes then rinse again
Remove pig’s tail from the water.
set oven to 350°F (180°C).
Combine the BBQ sauce, ketchup, mustard, brown sugar, guava jam garlic, and mustard in a medium bowl and whisk together.
Place pigs tail in baking tray, cover pig’s tail with foil and bake for 5 minutes without sauce.
Brush BBQ sauce onto pig’s tail, making sure both sides are covered completely in sauce.
Leave for another 10 minutes, still covered with foil, and then for another 10 minutes without the foil to achieve a dark crispness on the outside.
Best serve hot
Ingredients
Directions
Wash and soak pig's tail for 10 minutes
add pig’s tail to pressure cooker to cook for 10 minutes then rinse again
Remove pig’s tail from the water.
set oven to 350°F (180°C).
Combine the BBQ sauce, ketchup, mustard, brown sugar, guava jam garlic, and mustard in a medium bowl and whisk together.
Place pigs tail in baking tray, cover pig’s tail with foil and bake for 5 minutes without sauce.
Brush BBQ sauce onto pig’s tail, making sure both sides are covered completely in sauce.
Leave for another 10 minutes, still covered with foil, and then for another 10 minutes without the foil to achieve a dark crispness on the outside.
Best serve hot
