Soak Soya Chunks in a bowl with enough water to cover it for at least 15 minutes, then cook for 5 minutes. Drain well

Wash, cook and soak salt fish.

Chop all vegetables, leave half of the vegetables for the salt fish and sauté the other half in oil in a dutch pot on a medium-low flame until vegetables begin to soften.

Add the Curry Powder, salt and Black Pepper and stir.

Add the drained Soya Chunks and sauté until chunks are well coated with curry

Add the can of Coconut Milk and potatoes

Cover and simmer for 15 minutes on a low flame stirring frequently

While chunks is shimmering, prepare the other half of vegetables in a frying pan with oil and sauté, add salt fish to it and let cook for 5 mins.

Serve both together with rice or staple of your choice.