Learn how to prepare Jamaican Pot Roast Pork. Recipe for Jamaican Pot Roast Pork with image, ingredients and preparation methods and more.
How to prepare Jamaican Pot Roast Pork
Wash pork with a mixture of vinegar and water, (you can substitute lime instead of vinegar) pat dry with paper towel
Roughly chopped escallion, onion, hot peppers and thyme. Put some of the chopped herbs into a container. Place the pork into the container
Spread the remaining chopped herbs on top of the beef. Cover and marinate into the fridge overnight.
Heat Dutch Pot and add Vegetable Oil. Remove the garlic and the other herbs (except the
pimento seeds) from the seasoned pork.
Add seasoned pork and brown on both sides on low heat. Add hot water, a little at a time, (1/4 cup at a time) and leave to cook covered for about 2 hours over low flame.
When the pork is almost cooked, add the escallion, thyme, onion, hot peppers, garlic and 1/4 cup of water. Taste gravy to see if more salt is needed. Add bread beans then cover and simmer on low heat until gravy thickens to suit your likings. Turn off heat.
Ingredients
Directions
Wash pork with a mixture of vinegar and water, (you can substitute lime instead of vinegar) pat dry with paper towel
Roughly chopped escallion, onion, hot peppers and thyme. Put some of the chopped herbs into a container. Place the pork into the container
Spread the remaining chopped herbs on top of the beef. Cover and marinate into the fridge overnight.
Heat Dutch Pot and add Vegetable Oil. Remove the garlic and the other herbs (except the
pimento seeds) from the seasoned pork.
Add seasoned pork and brown on both sides on low heat. Add hot water, a little at a time, (1/4 cup at a time) and leave to cook covered for about 2 hours over low flame.
When the pork is almost cooked, add the escallion, thyme, onion, hot peppers, garlic and 1/4 cup of water. Taste gravy to see if more salt is needed. Add bread beans then cover and simmer on low heat until gravy thickens to suit your likings. Turn off heat.
